product name | Piperin in % | Ess. Oil in % | Curcumin in % | Capsaicin in % | color units |
---|---|---|---|---|---|
Onion roasted | 15 - 50 | ||||
Oregano | 5 - 65 | ||||
Paprika | 1.000 - 160.000 | ||||
Paprika with natural colour stabilizer | 1.000 - 150.000 | ||||
Parsley | 5 - 70 | ||||
Pepper black | 15 - 40 | 10 - 25 | |||
Pepper black decolourized | 20 - 40 | 10 - 25 | |||
Pepper black double decol., light green | 20 - 40 | 10 - 25 | |||
Pepper black, extra liquid | 20 - 55 | 10 - 25 | |||
Pepper green | 43 | 18 | |||
Pepper white | 20 - 40 | 10 - 25 | |||
Pimento | 10 - 90 | ||||
Rosemary | 10 - 70 | ||||
Rosemary antioxidant | 0 | ||||
Sage | 10 - 60 | ||||
Savory | 5 - 50 | ||||
Tarragon | 5 - 70 | ||||
Thyme gray | 10 - 50 |