product name | Piperin in % | Ess. Oil in % | Curcumin in % | Capsaicin in % | color units |
---|---|---|---|---|---|
Curry Indian | |||||
Dill seed | 2.5 - 50 | ||||
Dill weed | 5 - 50 | ||||
Fennel | 1 - 50 | ||||
Fenugreek | < 0.01 | ||||
Fenugreek roasted | < 0.01 | ||||
Garlic fresh | 1 - 45 | ||||
Garlic roasted | 1 - 45 | ||||
Ginger African | 3 - 50 | ||||
Ginger Indian | 3 - 50 | ||||
Jalapeno Pepper | 0.9 - 1.75 | ||||
Laurel | 1 - 50 | ||||
Lemon grass | 1 - 50 | ||||
Mace | 2 - 45 | ||||
Marjoram | 1 - 50 | ||||
Mustard | 1 - 50 | ||||
Nutmeg | 2 - 45 | ||||
Onion fresh | 1 - 45 |