product name | Piperin in % | Ess. Oil in % | Curcumin in % | Capsaicin in % | color units |
---|---|---|---|---|---|
Onion roasted | 1 - 45 | ||||
Oregano | 3 - 50 | ||||
Paprika | 1.000 - 100.000 | ||||
Paprika with natural colour stabilizer | 1.000 - 80.000 | ||||
Parsley | 1 - 50 | ||||
Pepper black | 4 - 24 | 2 - 20 | |||
Pepper black decolourized | 4 - 20 | 2 - 20 | |||
Pepper black double decol., light green | 4 - 20 | 2 - 20 | |||
Pepper black, extra liquid | 5 - 27 | 2 - 17 | |||
Pepper green | 4 - 25 | 1 - 10 | |||
Pepper white | 4 - 20 | 2 - 20 | |||
Pimento | 4 - 50 | ||||
Rosemary | 3 - 50 | ||||
Rosemary antioxidant | 0 | ||||
Sage | 6 - 55 | ||||
Savory | 2 - 40 | ||||
Tarragon | 2- 50 | ||||
Thyme gray | 2 - 50 |