Flavourings are available in liquid, powder or paste form to flavour foods precisely. In addition to aroma components, they also contain carrier substances that enable precise dosing.

Flavors are highly concentrated and therefore not suitable for direct consumption. In industrial applications, just 1 g of flavoring is enough to flavor 1 kg of food, whereby the proportion of flavor components accounts for only 10-20% of the total flavor. This means that the quantities consumed are in the trace range, which ensures very efficient use.

Our flavors offer the highest quality to enhance the taste of your products.